Food processing factory

A foundational plan, developed for an industrial building spanning 2000㎡, dedicated to the processing and canning of fruits and vegetables.

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The technological layout prioritizes fluidity, ensuring unobstructed movement of products from reception to the delivery of the finished goods, all on a single level.

The administrative section comprises two levels, hosting offices on the first floor and an entrance hall with reception and an employee restaurant on the ground floor.

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The exterior design conveys a sense of purposeful industry, achieved through meticulous integration of correct forms, colors, and the utilization of contemporary materials.